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Indian hospitality is justifiably legendary
and it is always associated with food and beverage along
with other things. Culinary tours are unique way of
traveling to various regions of India, both cities and
villages and see and taste the various cuisines of this
wonderful country.
The traditional and local cuisines let you experience
and understand the Indian way of life and make the travel
richer and tastier. The Indian kitchen is a place of
sanctity and surprising simplicity. You can visit private
homes to witness the cooking along with sympathetic
housewives offering tips and recipe Visit to hotels
for specialist cuisines that the chefs display through
their skills.
India has some amazingly versatile spices used for
masalas and medicines. Culinary Tours offer visits to
spice markets and spice plantation gardens to understand
the meaning of spices and herbs and their use for health
reasons. From North Indian char-grill and Mughlai cuisine
to South Indian fare, Culinary Tours takes you on a
journey sampling varied food.
The food in India displays the diverse religions, cultures,
languages and a way of life. `Thaali' is a traditional
Gujarati meal in which you use your hands to eat chapatti
with curry and vegetable dishes from small bowls served
in a large metal plate, along with rice, lentils and
pappadams. Thaali's are also available in regional delights
of other states of India. India Culinary Tours
offers a total experience of culture and fulfils your
appetite.
Savor curries and chutneys, relish the flavors, and
breathe in the aroma of subtle spices, and see demonstrations
by master chefs of Indian cookery in the culinary tour
to India.
The north Indian cuisines, including Punjabi and Kashmiri
are known for its traditional flavor. Kashmiri cuisine
offers the famous Waazwan where many different meat
dishes are prepared and served on a white sheet in a
traditional manner and eat while being seated on the
floor. The Kashmiri's are very proud of their culinary
skills.
Because of India's long coastline, seafood is quite
popular with India's culinary experts. Different states
in India have different recipes of preparing and cooking
varieties of seafood. Different species of fish, crabs,
shrimp, mussels and prawns are fried, baked, picked,
salted and preserved to make delicious dishes having
a unique taste of their own.
Staple food items in Indian cuisine include various
kinds of flatbread, naan, chappatis, rotis, and puris
eaten along with vegetables, meat dishes, chutneys and
pickles. In the South and East of the country, rice
is the staple dish eaten at most meals along with pulses
and yogurt. South India is known for steamed and fried
pancakes called idlis and dosas, made from ground rice
flour and pulses. The Macchhi Bhat (Fish Curry and Rice)
is a delicious non-vegetarian dish in West Bengal.
Rajasthan's Dal-Bati-churma and Dal-Bafle are liked
by one and all and Zarda or sweet rice and Kabab Tikkas
forms an integral part of Muslim cuisine. Dhokla and
Khamand of Gujarati cuisine, five types of rice made
in Tamil Nadu cuisine, Bhel Puri and Poha of Maharashtrian
cuisine etc., constitute the must eats in India.
India offers a lot of variety in vegetarian cuisines
as well. The variety of fruits and vegetables found
and cooked here are truly amazing. The mouthwatering
Bengali sweets made primarily of milk and sugar is a
delectable treat. The other popular sweets are the Choorma
ke Laddoo of Rajasthan, Puran Poli of Maharashtra, Paysam
of Tamil Nadu and Kerala, Srikhand of Madhya Pradesh
etc.
If food is an adventure, then a culinary tour
of India is an adventure of a lifetime that
is not to be missed. Enjoy the diverse tastes of India
on an Indian culinary tour.
Some of the Exclusive Theme Tours to India includes:
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